What every local Singaporean will tell you is that there is almost nothing they love more than eat (okay maybe shopping). A prelude to the Tourist Cooking Classes: Food is something of a cultural phenomenon in this country. Thanks to our rich cultural history, we now have a diverse range of Singaporean food, each dish a product of the different ethnic groups found here, namely Chinese, Malay, Indian and Eurasian.
Palate Sensations offers participants an opportunity to experience the diverse multiculturalism of Singaporean food all at one convenient location – at our kitchen. Our Chef will meet you at a local market to purchase the Asian ingredients that you will be using in your cooking class. Participants will then return * to Palate Sensations’ kitchen and begin to cook their chosen Singaporean menu with the expertise and guidance from our chef. You can enjoy your hardwork afterwards at our indoor or outdoor dining area.
|VIP With Chef Simon||